Pine Cliffs Ocean Suites, a Luxury Collection Resort & Spa, Algarve

Along Portugal's southernmost shores, the picture-postcard region known as the Algarve captivates travellers with its dramatic red sandstone cliffs marching toward an imperial blue Atlantic Ocean.


  • Complimentary Breakfast Daily for two people
  • Early Check-in/Late Check-out, based on availability
  • Priority for Complimentary Room Upgrade, based on availability upon arrival
  • Complimentary Wi-Fi, daily
  • $100 USD Hotel Credit
  • On Property Welcome, In-person warm welcome from hotel management
  • Personalized note from General Manager
  • Welcome Amenity

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Renowned for its gorgeous beaches, warm waters, and exceptional golfing, the Algarve's year-round sunshine makes it an ideal holiday retreat. The Pine Cliffs Ocean Suites are an ideal starting point for every journey.

Generous in size and smartly furnished in a muted color palette, newly built Pine Cliffs Ocean Suites offer a range of layouts, as well as interconnecting options. Just as studios are arranged for ease of living, so too are one- to three-bedroom options, which also include a full kitchen, a dining area that seats up to eight, and a lounge that ensures relaxation with comfortable seating. Amply proportioned bedrooms are furnished with signature beds and are fitted with floor-to-ceiling windows that fill each room with natural light. Each master bedroom adjoins an oversized en-suite bathroom that is stylishly equipped with a spacious bathtub, a luxurious rainfall shower, and a collection of custom-blended amenities.

Located poolside with exceptional views of the Atlantic Ocean and Algarvian coast, O Pescador, is an elegant dining venue that offers a menu of fresh seafood specialties prepared with traditional Portuguese flavors and a dash of contemporary flair. A truly al fresco culinary experience, guests dine on a daily catch of seafood with dishes ranging from a generous platter of frutas do mar to steamed Atlantic crab to the Algarve's most famous dish, Cataplana, a delicate sauté of clams, chorizo and tomatoes.