ITC Gardenia, a Luxury Collection Hotel, Bengaluru

Conveniently located in the commercial heart of Bengaluru, ITC Gardenia pays tribute to the city’s revered gardens and lush landscapes.


  • Complimentary Breakfast Daily for two people
  • Early Check-in/Late Check-out, based on availability
  • Priority for Complimentary Room Upgrade, based on availability upon arrival
  • Complimentary Wi-Fi, daily
  • $100 USD Hotel Credit
  • On Property Welcome, In-person warm welcome from hotel management
  • Personalized note from General Manager
  • Welcome Amenity

Hotel offers are based on double occupancy and require advanced reservations. Room upgrades, Early Check-in/Late Check-out and other amenities are based on availability and are subject to availability. Additional terms and conditions may apply and are subject to change without notice.

Upgrade subject to availability. Click here for complete terms and conditions..

Long accorded the status of “Pensioner’s Paradise,” Bengalaru has evolved both demographically and commercially – quietly transforming itself into India’s fifth largest metropolis and a dynamic hub of the software development industry.

The serene tower rooms take their cue from nature – creating a calm, comfortable setting that emphasizes light and space. Picture windows frame views over the tree canopy of Bangalore or the oasis-like pool area. Vibrant color schemes in either green or violet are grounded in hand tufted carpets and furnishings made from renewable wood – accented with shimmering raw silk and bold Faran fabrics. The marble-clad bathroom pampers with a generous vanity area, separate soaking bathtub, and glass-enclosed rainforest shower. Floor-to-ceiling images of indigenous trees and ferns, as well as a subtle border of pebble tiles evoke nature's soothing beauty.

Drawing upon history, K&K celebrates the time-honored culinary traditions that inform and inspire Indian cuisine. The rustic interiors mimic the haunting beauty of North Indian forts. The open show kitchen displays the traditional clay ovens, iron tandoors, and stone grills that have been used in kitchens across the country for centuries. Copper cauldrons, handis, and rustic iron spatulas underscore the authenticity of the preparation. Many menu options rely on powdered spices, with an emphasis on turmeric. There are also popular curries made with an array of vegetables, chilies, and meats. A selection of fragrant rice biryanis, chutneys, and raitas accompany the dishes.